A Stir The Pots Post


by | Jul 16, 2014 | Pissaladiere, Pizza

Sometimes viewed as a pizza, other times a tarte, the "pissaladiere" is a Mediterranean treat with equal stake in Italy and France.  And with its base of flavors of earth and sea, the pissaladiere is a treat that might define all what's delicious in the delicious geography that joins these two lands.

This pissaladiere below was made incorporating ingredients from all the corners of the Mediterranean; Turkish olives, Morroccan anchovies, American onions, and herbes de provençe from France. That said, Italy won dominance on this batch, as I sprinked them with Sicilian capers from beautiful Pantelleria. There's nothing like food to open borders, and add flavor to pry open even the most impenetrable boundaries. 

IMG_1381 10517596_10152641055414416_7658382873622304077_n

1 Comment

  1. Thalia @ butter and brioche

    wow never heard of a pissaladerie before! definitely something i need to try. thanks for the idea!


Submit a Comment

Your email address will not be published. Required fields are marked *

Find More

Follow Us

Feel free to follow us on social media for the latest news and more inspiration.

Related Content