A Stir The Pots Post

Pissaladiere

by | Jul 16, 2014 | Pissaladiere, Pizza

Sometimes viewed as a pizza, other times a tarte, the "pissaladiere" is a Mediterranean treat with equal stake in Italy and France.  And with its base of flavors of earth and sea, the pissaladiere is a treat that might define all what's delicious in the delicious geography that joins these two lands.

This pissaladiere below was made incorporating ingredients from all the corners of the Mediterranean; Turkish olives, Morroccan anchovies, American onions, and herbes de provençe from France. That said, Italy won dominance on this batch, as I sprinked them with Sicilian capers from beautiful Pantelleria. There's nothing like food to open borders, and add flavor to pry open even the most impenetrable boundaries. 

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1 Comment

  1. Thalia @ butter and brioche

    wow never heard of a pissaladerie before! definitely something i need to try. thanks for the idea!

    Reply

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