Pissaladière is a wonderful flat-bread treat, rich in onions, olives, and anchovies. This summer, I used an adapted sourdough for the dough which resulted in a paper-thin crust to complement the toppings, good for L'apéro with rosé or Ricard....
Sometimes viewed as a pizza, other times a tarte, the "pissaladiere" is a Mediterranean treat with equal stake in Italy and France. And with its base of flavors of earth and sea, the pissaladiere is a treat that might define all what's delicious...
Not so long ago I posted about pissaladiere, that summer favorite from the Côte d'Azur. While visiting my mother recently, she urged me to take a turn at making one. Growing up, I used to watch her with interest as she cooked meals that weren't just delicious...
French pizza, is much ignored but always beloved by Francophilic geeks like us (moi!), aptly noted to me by an old friend today observing dinner I cooked and posted on my Facebook page. It was a Pissaladiere. Pissaladiere is the maligned cousin of the more...
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