Old Mother. That's the name of a favorite bread from my friend Teresa Greenway, a loaf that's certainly easy to love. It combines old sourdough, which literally rots in the fridge, which is then added to the dough along with a well fed levain. Google Teresa, as she's written blogs and ebooks and is a gem. Here's my rendition of this gem of a loaf, benefit of Teresa.
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I love the motherdough breads, so tasty and aromatic! Looks wonderful Jeremy!