Went out to Flushing, Queens for Chinese lunch noodles; so hot and spicy you need fruit to cool down afterwards. On the way home I stopped for some papaya as well as dragon fruit. But then they turned out to be tasteless (opposite of the noodles), so I pureed them into summer sorbets. When chilled, a bit of sugar syrup, glucose and citrus can turn flatness into pure pleasure.
Feel free to follow us on social media for the latest news and more inspiration.
I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
Pizza is probably the world's most popular food. Becoming a paid "pizzaiolo" only came recently due to a change in...
A Stir The Pots Post My father’s family were working class East European Jews who came to America and settled...
With the recent price hike in eggs, I turned to making Challah. It's a bread that starts with a dough that can even be...
0 Comments