A Stir The Pots Post

Marcos Cerutti’s Ciabatta

by | Sep 2, 2014 | Bakers, Bread

 
What is a ciabatta?
Marcos Cerutti
 
Holey bread.
Jeremy Shapiro
 
Yes. Holey bread, m

ade with flour and too much water!

Marcos Curutti 

Thanks, Marcos… here's to your advice. My latest effort at ciabatta. 

 

IMG_2868
IMG_2881 IMG_2888 IMG_2894 IMG_2897 IMG_2899 IMG_2904 IMG_2981
 IMG_2993

 

2 Comments

2 Comments

  1. www.facebook.com/profile.php?id=1266139300
    www.facebook.com/profile.php?id=1266139300 on September 3, 2014 at 10:39 am

    Have you tried the double-hydration approach? Save some of the water back, and after kneading to build up structure, work in the rest of the water. It works well for me.

    Reply
  2. Jonitin
    Jonitin on September 3, 2014 at 12:54 pm

    Jeremy Cherfas, Yes…it’s the way I do the ciabatta….and most breads I hold back about 10% when I bake.

    Reply

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