A Stir The Pots Post

Pasta Puttanesca

by | Sep 9, 2014 | Food, Pasta

Perhaps it's no irony that the dish whose name recalls the "oldest profession in the world" is also among the most aromatic and nuanced, its flavors rooted in sea and earth. Below is my hommage to those ladies who made this power packed delicacy of basic ingredients. Oh, the power of love on a plate. Grazie signore.

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