A Stir The Pots Post

Oeuf Brouille With Caviar

by Jonathan | Jan 9, 2015 | Breakfast, Eggs, Food

French scrambled eggs with caviar for the New Years, reusing the egg shells after rinsing in hot water. My little mouiller; toasted and buttered like when I was a kid…. voila, bonne appetite.

0 Comments

Submit a Comment Cancel reply

Find More

Feel free to follow us on social media for the latest news and more inspiration.

Amy Hedyatpour repost#

Sep 17, 2023 | Chefs, Interviews, Restaurants

I first came to know Amy Hedyatpour through baker Brad Preznant. That was over 20 years ago. Also known as Amy Glaze,...

Amy Scherber #repost

Sep 9, 2023 | Bakers, Bread, Interviews

Amy Scherber has over spent three decades honing her expertise in baking, bread, and running a food business. I...

Kamal Mouzawak #repost

Sep 4, 2023 | Food, Markets, Organizer

I met Kamal Mouzawak 13-years ago. It was October 2010. New York City. Kamal had traveled from his home in Beirut,...

A Stir The Pots Post

Oeuf Brouille With Caviar

0 Comments

0 Comments

Submit a Comment Cancel reply

Find More

Follow Us

Related Content

Amy Hedyatpour repost#

Amy Scherber #repost

Kamal Mouzawak #repost