Ready or not, here I come, Sicily!!!! Well, that's in a few weeks. Last weekend, I made it up to the Bronx warehouse of Gustiamo for a great event. My contribution, le panelle Palermitane, a Palermo-based street food composed of a chickpea fritter stuffed on a roll. I milled the chickpeas at home, and then baked a batch of mafalda rolls made with sourdough and semola rimacinata.
Anissa Helou #repost
Anissa Helou is a Lebanese-Syrian chef and cookbook author. She is also one of the world's leading encyclopedia when...
You’re excelling yourself Mister
Mick, you know me mate! Keep at it till its right!
Up your leg!