A Stir The Pots Post

Fresh Mascarpone

by | Nov 22, 2015 | Cheese, Desserts, Food

With a Tiramisu planned for a workplace party, I realized we had none of the requisite mascarpone, that wonderful triple-creme Italian cheese. But like ricotta, mascarpone is not difficult to make. So I put together a batch in my kitchen. The process reminded me of making mozzarella, the pleasure inspiring further journeys into processing cheese. Here are the results of a two day operation that caused no stress. And the final product was quite good!

IMG_5783 IMG_5946 (1)



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