Spring Fling is an annual work party the week before Memorial Day. It is something I chronicle – as well as prepare! It's a big, demanding affair in which we lay out a spread of caviar and canapés, with the final part of the evening including a storm of pizza making, as well as doughnuts. This year we hit a peak number of guests. Here's some of what we made and served.
Amy Hedyatpour repost#
I first came to know Amy Hedyatpour through baker Brad Preznant. That was over 20 years ago. Also known as Amy Glaze,...
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