I have loads of sourdough in my fridge at home. At work I have none. So I decided to reverse engineer Ian Lowe's pizza Napoletano from his spreadsheet. That means I used yeast. Let me tell you, it was my lightest pizza ever, with great crumb and fabulous cornicione. And after eating, I did not get a stomach ache. Here's what I did get; great pizza so good I turned the last piece into pizza bianco. Wish I could share it but for now let these photos do.
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