A Stir The Pots Post

Pizza Ian Lowe

by | Oct 3, 2016 | Pizza

I have loads of sourdough in my fridge at home. At work I have none. So I decided to reverse engineer Ian Lowe's pizza Napoletano from his spreadsheet. That means I used yeast. Let me tell you, it was my lightest pizza ever, with great crumb and fabulous cornicione. And after eating, I did not get a stomach ache. Here's what I did get; great pizza so good I turned the last piece into pizza bianco. Wish I could share it but for now let these photos do.


1 Comment

  1. Aaron Goff

    This is what I want my pizzas to look like. I know this is an old post but do you still have the recipe?


Submit a Comment

Your email address will not be published. Required fields are marked *

Find More

Follow Us

Feel free to follow us on social media for the latest news and more inspiration.

Related Content