I have loads of sourdough in my fridge at home. At work I have none. So I decided to reverse engineer Ian Lowe's pizza Napoletano from his spreadsheet. That means I used yeast. Let me tell you, it was my lightest pizza ever, with great crumb and fabulous cornicione. And after eating, I did not get a stomach ache. Here's what I did get; great pizza so good I turned the last piece into pizza bianco. Wish I could share it but for now let these photos do.
Amy Hedyatpour repost#
I first came to know Amy Hedyatpour through baker Brad Preznant. That was over 20 years ago. Also known as Amy Glaze,...
This is what I want my pizzas to look like. I know this is an old post but do you still have the recipe?