I like eating lasagna. Making it? It's okay. My latest effort was a vegetable one and – no boasting (okay, I am boasting) it was a good. Very good. Fresh made pasta transformed into two small portions with one pan cooking. Delicious and simple.
Anissa Helou #repost
Anissa Helou is a Lebanese-Syrian chef and cookbook author. She is also one of the world's leading encyclopedia when...
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