One of my kitchen-staff gave me a gift from Barbados. It's called Bajan Pepper Sauce, and according to my friend at work, it's too hot for even him. I also recently bought a bottle of hipster-influenced "organic Sricracha." So I did some taste tests. The Barbadian sauce is hot, but it adds a good fruity chili heat to eggs and rice. As for the organic Sriracha, it's clean but doesn't have the original's bite or fermentation. I'll go with Bajan Pepper for now.
Ian Lowe repost#
Ian Lowe is a transplanted Texan and bread baker living in Tasmania. I first found him on the baking site, The Fresh...
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