In my worn out copy of Giuliano Bugialli's Classic Techniques of Italian cooking, one recipe has captured my imagination in particular; Ultima moda 1841. It's a re-worked version of a classic pasta dish that is rustic, simple and tasty. Most relevant to me recently, given the gas supply at home had been shut off (limiting my cooking to a mini-oven), rather than using boiled water, you soak the pasta in olive oil, then mix with tomatoes, season and baked, sprinkle with grated cheese. It's fabulous one pan cooking.
Amy Hedyatpour repost#
I first came to know Amy Hedyatpour through baker Brad Preznant. That was over 20 years ago. Also known as Amy Glaze,...
0 Comments