Putting together a mezze dish at a time, dolmades were eaten in one fell swipe of the hand a day before . So I made up some Egyptian falafel, pita were needed to stuff them in or to swipe a bit of tahini or hummus… Here I made up a sourdough version adapting a straight yeasted dough one I found. Though I under hydrated and looked back at my recipe and realized it needed some more water, check they were puffy pouches ready to fill and swath.
In the spring of 2007, we reached out to Anthony Bourdain for an interview. By then, Bourdain was established as a...