With the coronavirus making subway rides too dangerous, I spent the first week of the pandemic's emergence cycling to work from home. Fast forward a week, and now work has been shut down. Welcome to our world of snake oil merchants, the same spirit that stole our votes now trying to exploit our fear to make a buck. And sending the crowds to strip the shelves in every store. Well, so long as I have flour and an oven, there's always baking… now my definite comfort blanket.
Feel free to follow us on social media for the latest news and more inspiration.
I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
Perfecting home-baked breads is deceptively elusive. It takes time to get the art, not to mention the science. And...
Blogging bakers Andrew Janjigian and Ian Lowe recently published a fabulous interview on sweet starters. They always...
Years ago, I heard about a Sicilian miller Filippo Drago using ancient grains to produce world class flour that...
An anouncment is expected this evening that the shops in denmark will be closing, I think that I ought to skip out and stock up on flour/grains.
Bake the days away, hang in there bro.
Make sure to get some salt !
Bread is a human zen point..
Be well my friend..
oh, and fill out the questionnaire when you have time??
I dunno, sometimes Tuscan bread is good with butter and a salty Sicilian anchovy from my friends at Gustiamo!
Ciao mon ami!
Mon frère
Brodu pain!
Stay safe and stay at home