With the coronavirus making subway rides too dangerous, I spent the first week of the pandemic’s emergence cycling to work from home. Fast forward a week, and now work has been shut down. Welcome to our world of snake oil merchants, the same spirit that stole our votes now trying to exploit our fear to make a buck. And sending the crowds to strip the shelves in every store. Well, so long as I have flour and an oven, there’s always baking… now my definite comfort blanket.
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I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
As noted, I’ve got some nice bags of Swiss flour that I’ve often used on my vacations at my sister’s house in Basel....
Pan de Yuca The cassava plants found in Africa and Latin America can produce a...
Pretzels, or Brezeln, are the iconic knot-shaped bread from Germanic origins that I can't get enough of, especially...
An anouncment is expected this evening that the shops in denmark will be closing, I think that I ought to skip out and stock up on flour/grains.
Bake the days away, hang in there bro.
Make sure to get some salt !
Bread is a human zen point..
Be well my friend..
oh, and fill out the questionnaire when you have time??
I dunno, sometimes Tuscan bread is good with butter and a salty Sicilian anchovy from my friends at Gustiamo!
Ciao mon ami!
Mon frère
Brodu pain!
Stay safe and stay at home