A Stir The Pots Post

My Corona

by | Mar 17, 2020 | Baking, Health

With the coronavirus making subway rides too dangerous, I spent the first week of the pandemic’s emergence cycling to work from home. Fast forward a week, and now work has been shut down. Welcome to our world of snake oil merchants, the same spirit that stole our votes now trying to exploit our fear to make a buck. And sending the crowds to strip the shelves in every store. Well, so long as I have flour and an oven, there’s always baking… now my definite comfort blanket.

IMG_6729
IMG_6729
IMG_6729
IMG_6729

5 Comments

  1. Daniel Strachan

    An anouncment is expected this evening that the shops in denmark will be closing, I think that I ought to skip out and stock up on flour/grains.
    Bake the days away, hang in there bro.

    Reply
  2. Thierry Delabre

    Make sure to get some salt !

    Reply
  3. Jeremy Shapiro

    Bread is a human zen point..
    Be well my friend..
    oh, and fill out the questionnaire when you have time??

    Reply
  4. Jeremy Shapiro

    I dunno, sometimes Tuscan bread is good with butter and a salty Sicilian anchovy from my friends at Gustiamo!
    Ciao mon ami!
    Mon frère
    Brodu pain!

    Reply

Leave a Reply to Daniel Strachan Cancel reply

Your email address will not be published. Required fields are marked *

Find More

Follow Us

Feel free to follow us on social media for the latest news and more inspiration.

Related Content

Pizza Man

Pizza Man

Pizza is probably the world's most popular food. Becoming a paid "pizzaiolo" only came recently due to a change in...

read more
Hot Dog

Hot Dog

A Stir The Pots Post   My father’s family were working class East European Jews who came to America and settled...

read more
Challah

Challah

With the recent price hike in eggs, I turned to making Challah. It's a bread that starts with a dough that can even be...

read more