My latest project was ciabatta, the slipper bread of the eighties. My take was its popularity came in response to answer to the fashion of the era, French baguettes. With stronger flour, more water that gave bigger alveoli to the baked dough, it seemed a good idea for combining with multiple fillings for a panini.
Feel free to follow us on social media for the latest news and more inspiration.
I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
Pizza is probably the world's most popular food. Becoming a paid "pizzaiolo" only came recently due to a change in...
A Stir The Pots Post My father’s family were working class East European Jews who came to America and settled...
With the recent price hike in eggs, I turned to making Challah. It's a bread that starts with a dough that can even be...
0 Comments