Working Christmas parties at work has cut down time for making my Chanukah favorite, Sufganyiot. But last Sunday I took a few minutes and visited the Chabad website for inspiration. Their take on these Jewish donuts was okay,...
Doughnut, krapfen, or graffe, whatever they're named are, to me, air balls. At their best, anyways, they are playful, cheerful treats. Welcoming both play and cheer, I put together a batch using a formulae from Ian Lowe's amazing shared cache on...
If you're ever in Honolulu, head to Leonards, a popular bakery in that Hawaiian city. There you'll find a favorite known as Malasadas, doughnuts that came to the South Pacific along with Portuguese plantation workers from Madeira. The literal...
It's Hanukkah and Thanksgivin. "Fry 'em if you got 'em!"
Trending and gone viral, is it just a fad? Talking about Cronuts.Take it a layer at a time, fry it, and you could say it's just fried dough. Actually, the entire concept is riding the wave of genuine genius, namely the creation from Dominique Anseal,...
Whether it's Berliners, cider, or yeasted glazed, doughnuts are one treat I can't pass up. I recently came upon a formula for a yeasted doughnut with potatoes. It's from Italy. Puglia! So in-between prepping for lunch service at work, I...
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