A Stir The Pots Post

Graffe Pugliese

by | Nov 13, 2012 | Doughnuts

Whether it's Berliners, cider, or yeasted glazed, doughnuts are one treat I can't pass up.  I recently came upon a formula for a yeasted doughnut with potatoes. It's from Italy. Puglia! So in-between prepping for lunch service at work, I threw together this simple and less-than-sweet-and-supple dough scented with lemon zest. The idea of potatoes intrigued me when  I found it here on Orgolgio Puliese nel mondo. Still I checked other versions, adjust and veering off course. Easy make and to shape, so far my newest favorite.

IMG_9526
IMG_9527
IMG_9531
IMG_9534
IMG_9535
IMG_9533

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Find More

Follow Us

Feel free to follow us on social media for the latest news and more inspiration.

Related Content