Gabriele Bonci is a master of pizza, specifically the Roman-style taglio pan pie. He recently appeared on Anthony Bourdains "Layover," and written up within blogger Elizabeth Minchelli's wonderful posts, where she includes videos...
Instructed about Gabriele Bonci through videos on Elizabeth Minchelli's website, I finally achieved some success attempting to bake his pane casareccio. Recently I decided to return to his pizza. It's not a puffy brusciato Napoletano style pie....
