No barbeque so far this summer, but I did get some marvelous wiesswurst at my butcher the other day. The only thing missing was some brotchen! So I pulled out a bread school formula and whipped up a batch. Here's what I got!
Das schmeckt gut!
No barbeque so far this summer, but I did get some marvelous wiesswurst at my butcher the other day. The only thing missing was some brotchen! So I pulled out a bread school formula and whipped up a batch. Here's what I got!
Das schmeckt gut!
Feel free to follow us on social media for the latest news and more inspiration.
I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
Pizza is probably the world's most popular food. Becoming a paid "pizzaiolo" only came recently due to a change in...
A Stir The Pots Post My father’s family were working class East European Jews who came to America and settled...
With the recent price hike in eggs, I turned to making Challah. It's a bread that starts with a dough that can even be...
Yummy. Thanks.
Mantana