Last Sunday I had the chance to meet the Israeli-born spice expert, Lior Lev Secarz, owner of La Boite, his shop that sells spices and biscuits. Introduced by Gennaro Pecchia, I was invited to come over to Lior's spice lab to watch the final game of the...
Mac and cheese. It's a dish that inspires snark from many of us chefs. But honestly, I love it. From it's creation myth - in which Thomas Jefferson brought macaroni and parmigiano cheese back from Europe to create it - up to recent times, where the...
Ever buy cookies from a store that isn't local and find that they generate intense cravings? Such a thing happened when my wife returned from Paris with a bag of Bonne Maman Croquant de Coco; a sort of sable cookie with an overload of coconut that make...
Being a veteran of the military, I can appreciate the idea of care packages. In particular, I can greatly appreciate an Australian (or New Zealand) biscuit or cookie called an "Anzac." It was sent to soldiers, far from home around the turn of the century....
Who doesn't love cookies, especially basic chocolate chip? Sure we can fuss over the orthodox methods and recipes, but why bother! . Below are photos from a batch I made from a recipe earned in my days in the pastry kitchen of the now defunct Drake...
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