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Visiting Basel while in Switzerland to see my sister, we met up with Sabino Spadaccino and his beautiful wife, Suzanne Schmollgruber. Together, we took a train down the alpine spine to Ticino, the Italian speaking Swiss canton. There we had a great afternoon hanging...

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Pissaladière is a wonderful flat-bread treat, rich in onions, olives, and anchovies. This summer, I used an adapted sourdough for the dough which resulted in a paper-thin crust to complement the toppings, good for L'apéro with rosé or Ricard....

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