Last year, I met Montreal Chef Marc-André Royal on Twitter, where his passion for small urban bakeries grabbed my attention. So on a recent trip to Montreal, I visited his bakery; La Bête à pain, as well as his restaurant Le St. Urbain. Marc Andre...
Visiting Montreal, among my stops was Bevo Bar + Pizza, where Chef Giovanni Vella is making waves as well as pies. "Madonna," I said and crossed myself, wondering if I could fit anymore in my mouth after my earlier food trip around...
My last trip to Montreal was highlighted by meeting Derek Damman, the chef of D&A. On my recent return, Derek invited me back to sit down and devour some of his uniquely Canadian terroir offerings. Mind you, I'd just partaken in a tasting of wood fired...
On my recent Memorial Day return visit to Montreal- food was served, and didn't stop coming! It started when I visited Chef Michele Forgione who I met last year at his restaurant, Osteria Venti. Michele took me on a rapid fire trip around Montreal's food...
Funny I had to travel up north to Canada to finally try Sarah Jenkins food. She's here in NY with her famous Porchetta and Porsena her newest venture. Luckily I learned about the event and tasted her menu at my friend Michele Forgiones new restaurant Osteria...
Visiting Montreal, I was invited to eat at what sounded like a labratory or molecular restaurant called DNA. It's a terrific place, the science here mixed with great art created by Chef/Partner Derek Dammann and Wine director/Partner Alex Cruz (DNA's...
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