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Make Mine Bevo (Pizzaaa!!!!!)

  Visiting Montreal, among my stops was Bevo Bar + Pizza, where Chef Giovanni Vella is making waves as well as pies.  "Madonna," I said and crossed myself, wondering if I could fit anymore in my mouth after my earlier food trip around...

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Hello Old Friend

My last trip to  Montreal was highlighted by meeting Derek Damman, the chef of D&A. On my recent return, Derek invited me back to sit down and devour some of his uniquely Canadian terroir offerings. Mind you, I'd just partaken in a tasting of wood fired...

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DNA (Derek and Alex)

Visiting Montreal, I was invited to eat at what sounded like a labratory or molecular restaurant called DNA. It's a terrific place, the science here mixed with great art created by Chef/Partner Derek Dammann and Wine director/Partner Alex Cruz (DNA's...

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