Visiting Montreal, one of our goals was a dinner at Joe Beef. Finding it was booked, we decided to try its partner restaurant, Liverpool House. Arriving there after a six hour airport travail (COVID, lines, a multitude of time-stealing boring details) we were late for...
A few weeks back, I went to a restaurant in Long Island.The state government has pronounced this as Covid's Phase 3 where there is indoor dining with social distancing. The service was good but most surprising was a Long Island restaurant with first class food....
Tucked into the village of Gordes is a wonderful restaurant La Trinquette. Run by a young couple, its terrace overlooks a spectacular view. Besides the luscious food and setting, there's a super-amiable crew. Only another year to wait till I can return but...
After visiting Castelas for amazing olive oil, we asked about Egalyiéres. The most beautiful and quaint town in the Alpilles, the heart of Provence. We just made the market before closing for some amazing local saucisson to take back home! And a...
Arepas are a mainstay of Venezuela and Colombia. They are actually one of the few pre-Colombian traditional foods still popular. Recently I went to try some from experts in this dish, namely the Arepas Cafe in Astoria. Home made food, with a line...
When my brother first described pupusas, the flat filling-based bread of El Salvador, he was verklempt, a fine Yiddish word to describe anything from deliriously happy or sad. In this case, let's say these suffed flatbreads made his belly smile. He discovered them...
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