Wordloaf is a weekly email letter published by baker and writer Andrew Janjigian. It's always packed with great information. I recently tried one of his recipes from an article for a "loaf classic". It's designed from one recipe that uses various...
Jean-baptiste Roger is head baker at the prestigious Connaught hotel in London. He comes from a family of bakers in Gien, France. We met on Instagram, both of us posting about various breads. Roger consistently impressed me with his thoughtfulness and...
Toaster ovens can be a lifeline. Take a recent issue when the burner on my stove stopped working. I called for service. Then the oven's keypad control went out. How was I going to roast my chicken or bake my bread? Worse, I had already made a dough for a big fat...
Derek Dammann is a Canadian chef who I first met at D&A. Visiting Montreal recently, I had a chance to try his cuisine at Maison Publique, a restaurant with simply presented, locally sourced, brilliant food. Here's some of what we had.
Tivoli Bread is one of my prized baking books, a treasure trove of beautiful photographs and precise recipes. I decided to ask its author, Michael James, to share his stories and thoughts on baking and cooking on Stir the Pots....
I'm a coffee junkie. I own an espresso machine, a Bialetti moka pot, and now a Vietnamese Phin filter. I always remembered seeing these Phin filters while visiting my favorite pho place on Chinatown's Baxter street. But for whatever reason I had never...
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