Plantains are a favorite of mine. They're also still cheap at this time. Why not use them for simple meals that are nutritious and a healthy carb that's fiber rich and will keep you regular! Plantain tortillas Ingredients 2 green...
Looking through my dusty work notes, I stumbled on a recipe for empanada Gallega, a dough from the Iberian Penninsula whose description inspired cravings. Having a glimpse of a empanadas being made by this Spanish crew featured at The Loaf In the box, well, I...
Visiting Ecuador, I have been craving a piece of decent bread. All I have found here are pillows of soft white dough, yeasted, slightly sweet, shaped into odd looking but familiar pseudo-crescent rolls. Other than that there's some yellowish colored bread, or even...
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