Our Favorite


Plantain Empanadas

Plantains are a favorite of mine. They're also still cheap at this time. Why not use them for simple meals that are nutritious and a healthy carb that's fiber rich and will keep you regular!   Plantain tortillas   Ingredients   2  green...

read more

Plantain Bread

Dan Lepard had an interesting version of a slider bun, the rage for mini burgers. I adapted it for my obsession for a soft bread roll common in Latin markets, but with a twist, using plantain flour. Plantains, a staple in Latin America, are fried, boiled,...

read more


When I was a kid, bananas were always yellow and sweet. But in my 30 years working alongside Latin American cooks and traveling to my wife's homeland of Ecuador, I have learned lots about bananas, especially the versatility of the plantain, the starchier and less...

read more

Find More

Follow Us

Feel free to follow us on social media for the latest news and more inspiration.