Plantains in bread? Yes! It's been done before, and my interest to try it, myself, was inspired by my friend Sarah Owens of BK17 Bakery. A Brooklyn baking maven, she is currently visiting Ecuador, and sharing the exploration on her blog. Adventurous...
As my last post pointed out, I'm taking my summer break in Puerto Lopez, Ecuador, made famous by Anthony Bourdain, but also home to a new restaurant started by my own familia. Namely my wife and her brother. I'm here to help open it. From one kitchen...
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