Stirring talk about chefs, bakers, and food
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Wolfgang Süpke #repost
When looking for guidance on baking German breads, Wolfgang Süpke is my inspiration, whether referring to older posts from his blog - Bäcker Süpke - or more recently on his instagram, where he details current baking with his son Paul. He's a terrific baker with deep...
Eric Girerd #repost
My friend Eric Girerd a sixth generation chocolatier who we first interviewed on Stir The Pots in 2007, he's been my go to chocolate guy for Christmas and special events with excellent great products. In fact he's taken over the making of our icon chocolate discs...
Johanna Kindvall #repost
Johanna Kindvall is a cook and professional illustrator who explores the world of food (from breads to pickling) as well as pattern design. Originally from Sweden, Johanna's food interests focus primarily on Nordic cuisine. Johanna has both written and illustrated...
Carlo Di Cristo #repost
Behind the bread and pastry at Foorn in Naples is Carlo Di Cristo, a former University professor of Neuroscience struck by the world of wild yeast. He shared with us his story behind bread baking and his roots from Naples. Originally it was his Soul Crumbs project....
Lior Lev Secarz #repost
As Stir the Pots reposts past interviews, we thought of Lior Lev Secarz. The man behind Spice Brothers, Lior is a spirit who radiates the humanity and love of life that seems so under attack in the nation where he was raised. Israel. Stir the Pots is the creation of...
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