Baba rhum is a rum soaked pastry whose origins were in Poland, by way of Alsace and Lorraine. A relative of the babka, I think of it as much-too-unappreciated classic. Having craved them for the last few months, I made some at work last week. Not having mold, I used muffin tins and it worked. There's nothing as light but also wet like a baba imbibed with rum.
Anthony Bourdain
In the spring of 2007, we reached out to Anthony Bourdain for an interview. By then, Bourdain was established as a...
Hi Jeremy, love those little rum-soaked beauties!
:^) breadsong