A Stir The Pots Post

Baba Rhum

by | Nov 13, 2014 | Baking, Desserts

Baba rhum is a rum soaked pastry whose origins were in Poland, by way of Alsace and Lorraine. A relative of the babka, I think of it as much-too-unappreciated classic. Having craved them for the last few months, I made some at work last week. Not having mold, I used muffin tins and it worked. There's nothing as light but also wet like a baba imbibed with rum.

IMG_4613 IMG_4614 IMG_4630 IMG_4631

1 Comment

  1. breadsong

    Hi Jeremy, love those little rum-soaked beauties!
    :^) breadsong


Submit a Comment

Your email address will not be published. Required fields are marked *

Find More

Follow Us

Feel free to follow us on social media for the latest news and more inspiration.

Related Content