A Stir The Pots Post

Bread And Chocolate

by | May 3, 2015 | Bread, Chocolate

Below is a pane al cioccolato (chocolate bread) from a formula I scribbled years ago in school. Recently I tinkered with a straight dough version, adding ale and some primo spiced chocolate chips from Le Boite. But I wasn't satisfied; the final bread seemed too dense. So I went back to my original formula, adding some Italian multi-cereal flour. Perhaps that was the secret ingredient. Whatever, all was good, cake and bread in a nutshell!

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1 Comment

  1. Janet

    Beautiful, rick color!
    Thanks for sharing


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