Lapsed religious obligations can't defeat more primal familial ties. Guilt hits Jew, he bakes matzoh. I used ancient Italian grains (Sicilian Palmento, Parman Miracolo) Einkorn flour from Maine, and then some white whole wheat from Montana. Sadly one last matzoh got carbonized, my offering to the days of old. Chag Semeach!
In one of our first interviews from 2005, we invited Jacques Pepin into our kitchen. Years previously, Stir the Pots...