When I arrived in Lampenberg, Switzerland to visit my sister, my sister had a container of sourdough /levain waiting for me. When I popped the lid, the aroma was… well, "unique." Apparently she had given it a dose of home-made pine syrup. Shots below can't capture the scent but they get they convey the power of "pine inside!"
Ian Lowe repost#
Ian Lowe is a transplanted Texan and bread baker living in Tasmania. I first found him on the baking site, The Fresh...
Puedo olerlo desde aquí ^_^ Sounds goood!!!!