A Stir The Pots Post

Swiss Levain – Summer Post Trip #4

by | Sep 9, 2016 | Bread, Fermentation, Sourdough

When I arrived in Lampenberg, Switzerland to visit my sister, my sister had a container of sourdough /levain waiting for me. When I popped the lid, the aroma was… well, "unique." Apparently she had given it a dose of home-made pine syrup. Shots below can't capture the scent but they get they convey the power of "pine inside!"

IMG_7160 IMG_7267
IMG_7267 IMG_7587

1 Comment

  1. Milagros Echenique

    Puedo olerlo desde aquí ^_^ Sounds goood!!!!


Submit a Comment

Your email address will not be published. Required fields are marked *

Find More

Follow Us

Feel free to follow us on social media for the latest news and more inspiration.

Related Content