A Stir The Pots Post

Gifted Flour

by | Oct 10, 2016 | Bread, Flour

A big thanks to the maven of grain, Barbara Elisi Carraciolo who schlepped sacks of flour to Michigan and mailed them to me. While I haven't been able to bake with them while I was on my vacation in Europe, I can't wait to try using her selection of French, Sicilian and even Swedish flour!



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