The idea of a California vacation would keep me from baking, well, no way! So before leaving home in New York, I dried some starter and, immediately on my arrival in California, I moistened levain chips. In two days it was ready to go. Then came the loaves!
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Awesome! Are you currently in Cali?
Hi Sydnee,
No, was there for about ten days, then went to Ecuador, now back in NYC!