A Stir The Pots Post

Cantucci di Ravenswood ( Almond Biscotti)

by | Jan 31, 2018 | cookies

Tapping into Ian Lowe's savory and sweet formulas, I made some of these almond biscotti using a fantastic Italian flour from Pivetti, along with organic fennel seeds. Here are photos of the results. They dip well in tea or coffee, and have that added digestive (as well delicious lingering taste) of fennel.

IMG_8154  IMG_8145


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