A Stir The Pots Post

St. Honore My Way

by | Nov 24, 2019 | Bakeries, Bakers, Bread

St. Honore is the signature loaf I was gifted when at Pierre Ragot's boulangerie Maison St. Honore in Marseille. It's basically a campagne style bread, with wheat and rye. Going through some bread notes I found some that fit the character of St. Honore style, I mixed a batch..

Here's the results, damned near to what I had in Marseille.


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