A Stir The Pots Post


by | Feb 13, 2021 | Toast, Vegemite

When an old friend from Australia sends you a jar of vegemite, you chuckle and then dig into this traditional Aussie favorite (a tucker), best enjoyed on your toast, Pure umami! It's made using an autolysis extract, separating yeast from beer waste gathered in local breweries.  Full of Vitamin B, it's a fairly high salt food, so be careful. It's easy to indulge. 



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