A Stir The Pots Post

Chestnut Pasta

by | May 6, 2012 | Flour, Pasta

Seeking new flavors leads me to old ones. Pasta is a perfect foil for alternative flours. Since I've made bread with Italian chestnut flour, why not some chestnut pasta?  For dinner I wanted to marry the earthy flavor of chestnut with king oyster mushrooms. Chestnut flour is challenging to work in a pasta machine, but with good resting time, it worked well. Should I try rye my next try?

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