Preparing staff meals, I made some pita with falafel for dinner, adding my own home-made shawarma spice to some chicken. The pita bloomed in the oven nicely. And the staff loved it. Nothing wrong with street food for many!
Amy Hedyatpour repost#
I first came to know Amy Hedyatpour through baker Brad Preznant. That was over 20 years ago. Also known as Amy Glaze,...
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