Preparing staff meals, I made some pita with falafel for dinner, adding my own home-made shawarma spice to some chicken. The pita bloomed in the oven nicely. And the staff loved it. Nothing wrong with street food for many!
Preparing staff meals, I made some pita with falafel for dinner, adding my own home-made shawarma spice to some chicken. The pita bloomed in the oven nicely. And the staff loved it. Nothing wrong with street food for many!
Feel free to follow us on social media for the latest news and more inspiration.
I first came to know Amy Hedyatpour through baker Brad Preznant. That was over 20 years ago. Also known as Amy Glaze,...
Amy Scherber has over spent three decades honing her expertise in baking, bread, and running a food business. I...
I met Kamal Mouzawak 13-years ago. It was October 2010. New York City. Kamal had traveled from his home in Beirut,...
0 Comments