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Landed, Roggenbrot.

  It's warmer this weekend but still winter. Let's remember sweeter days. My mind goes back to some hours spent in Germany. The Rhineland-Pflaz, on beautiful sun drenched afternoon, full of light, great wurst, salads, and of course great hardy loaves of...

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Ten Grain & Sunflower Seed Bread

January and Sunday means football for me, and this week was the NFL playoffs. With my home town team the Jets one game away from the Superbowl, I decided to enjoy it while attempting my own challenge, baking a ten grain bread. I was using a mix from a New York micro...

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Pissaladiere a slight return

Not so long ago I posted about pissaladiere, that summer favorite from the Côte d'Azur. While visiting my mother recently, she urged me to take a turn at making one. Growing up, I used to watch her with interest as she cooked meals that weren't just delicious...

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